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Our vast food research and development team boasts expertise in nearly every corner of the culinary world, from baking and beverages to dairy and meats.
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Whether you’re developing new products or tweaking existing formulations, our research and development team has the answers.
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With expertise in every store aisle, our experts will deliver cost-effective solutions, tailored to your needs and your customers’ demands.
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At our research centers in Decatur, Illinois and Olathe, Kansas, we have fully equipped pilot facilities to realistically simulate the challenges you face every day. Our bake labs have donut fryers as well as bread, bagel and tortilla production equipment. Our seed-to-oven pilot processing plants even have the extruders and dies to produce popular cereal shapes.
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ADM has the advantage of scale and technical experience, so ingredients are delivered economically and on time, in virtually any quantity and package you require.
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