 |
For the right mix of all-purpose and specialty flours, look to ADM. Our selection includes quality products in a range of sizes and packaging to meet your needs and strengthen your store brand.
At ADM, consistency is key. We deliver from mills nationwide to ensure consistent quality, consistent supply and the most cost-effective product you can find. Choose from:
- All-purpose bleached and unbleached flours
- Whole wheat flour
- Bread flour
- Self-rising flour
- Pizza flour
- Self-rising flour
- Pancake mix
- Muffin mix
- Corn meal
- Corn grits
|
Please contact us to find out more about our flour and mixes.
| Flour and Mixes |
| Product |
Description % |
Size |
Applications |
| All-Purpose Flour |
General home baking |
Variety of sizes |
Quick breads, muffins, home baked products |
| Bread Flour |
Select blend of hard wheats |
Variety of sizes |
Pan breads, buns, rolls, tortillas |
| Whole Wheat Flour |
100% whole wheat flour |
Variety of sizes |
Whole wheat breads, rolls, variety breads |
| Self-Rising Flour |
Special blend of leavening agents, salt, and soft wheat flour |
Variety of sizes |
Biscuits, muffins, and quick breads |
| Yellow Corn Meal |
Granular or soft meal |
|
Breads, snacks, extrusion, batters and breading mixes |
| White Corn Grits |
Coarse granulation |
|
Breakfast grits and ethnic foods |
| Dry Bakery Mixes and Bases |
| Product Range |
Description / Applications |
| Sweet Dough & Danish |
Complete mix or base ideal for a variety of sweet bread type products including Danish pastries. Produces excellent, shelf-stable sweet goods and laminated pastries. |
| Cake Donuts |
Complete mixes and also sugarless bases available. A complete range regular, old-fashioned, and flavored and cruller cake donuts. |
| Raised (Yeast) Donuts |
Complete mix and also base available. A range of products for straight time, no-time, and pressure cut raised donuts, bars, donut holes, etc. Extended shelf life formulation also available. |
| Cake Mixes & Bases |
Full range of cake products, available as a complete mix or add-egg base, and concentrates. Angel food-, shortcakes, pound cakes, and sponge cakes, as well as brownies, white and devil’s food cake. |
| Variety, Pudding & Crème Cake |
Available in plain and chocolate, as a complete mix or add egg. Great for ring cakes, bundt-type cakes, loafs, muffins and jumbo muffins. |
| Muffins & Biscuits |
A variety of tasty tender muffin and biscuit mixes. Add only water, or also add carrot or zucchini to spice muffin bases and others. |
| White Flour Based Bread and Rolls |
Mixes, bases, and concentrates. For a variety of white and specialty breads, pan breads, dinner rolls, sour dough and artisan style breads. |
| Specialty Bread and Rolls |
No-Time or Straight Time Fermentation, Complete Mix or Base for Multi-Grain Breads. Made with wholesome varieties of grains including malted wheat flakes, rye meal flax seeds, oats and sunflower seeds. Also Rye Breads and Whole Wheat Breads. Perfect for mix and match combinations to create your own signature breads. |
| Specialty Mixes and Concentrates |
Specialized mixes to add character and variety to your products. Include Dutch-crust topping for breads, instant puddings and pie fillings, donut sugar toppings, hot cross piping and other specialty items. |
| Breading, Pancake and Batter Mixes |
Mixes and coatings for pan and deep fried goods. Pancakes, waffles, corn dog batters and more. |
| Custom Mixes and Bases |
Any blend of dry food ingredients, your formula or ours. Examples: fortification blends for juice drinks; flavoring for coffee drinks; seasoning blends for formed products. And other private label projects. |
| Pastry Fillings and Icings |
| Product Range |
Description / Applications |
| Pastry Fillings |
A wide variety of ready-to-use, bake-stable popular fruit and dairy-type flavors. Available in 2-lb tubes, 3 1/2-gallon pails, and 55-gallon drums. For fillings in filled Danish pastries, fried yeast-raised sweet goods, cookies, cake fillings. |
| Pie Fillings |
Premium pie fillings are both ready to use and bake stable. Available in 3 1/2-gallon pails. Traditional fruit pies, fried pies, specialty desserts. |
| Icings |
Ready-to-use icings: Maple, Chocolate, and White. Available in 3 1/2-gallon pails. Raised and cake donuts, pastries, sweet rolls, Danish pastries, etc. |
| Glazes |
Apricot Glaze and Strawberry Tart Glaze. Glazes for fresh fruit for tarts and pies. Brush-on Apricot Glaze for Danish pastries, fruit cakes, etc. |
| Icing Fruits |
Made with real fruit in several popular varieties. Add to icings, muffins, donuts, and cakes for real fruit flavor and color. Available in 1-gallon pails. |
| Custom Fillings |
Custom formulation to match customers’ needs. Bring us your special projects. Any real or imitation filling or semi-fluid product. |
|
|
